Pineapple Jello Dessert
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 can Dole Pineapple (preferably chuncks)1 large container of Cottage Cheese, nonfat2 packs of Apricot Jell-O Gelatin (No Sugar Added)1 large container of Cool Whip Lite
1) Dump entire can of pineapple in a bowl (that includes the juice too!)
2) Cover pineapple with both packets of Jell-O
3) Stir till gelatin is completely dissolved
4) Add the entire container of Cottage Cheese, and stir until well blended.
5) Add the entire container of Cool Whip, stir again till well blended.
6) Chill for a while and serve.
Serving Size: approx. 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user END2WEIGHT.
2) Cover pineapple with both packets of Jell-O
3) Stir till gelatin is completely dissolved
4) Add the entire container of Cottage Cheese, and stir until well blended.
5) Add the entire container of Cool Whip, stir again till well blended.
6) Chill for a while and serve.
Serving Size: approx. 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user END2WEIGHT.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.9 g
- Cholesterol: 3.8 mg
- Sodium: 171.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
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