teriyaki chicken pita pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Number of Servings: 7
Recipe submitted by SparkPeople user DEBORAH39.
chop 3 chicken breasts into chunks and brown in pan with olive oil and teriyaki sauce. Cook well.warm pitas and spread 1/2 tbsp mayo in ea. oneadd cheese lettuce and chicken to each pita and serve.
Number of Servings: 7
Recipe submitted by SparkPeople user DEBORAH39.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 14.5 g
- Cholesterol: 69.3 mg
- Sodium: 658.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.0 g
- Protein: 29.0 g
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