Gluten Free Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pizza Crust mix, Bob's Red Mill Whole grain GLUTEN FREE, 8 oz (half of the package to make 1 12" pizza crust)Egg, fresh, 1 large *Extra Virgin Olive Oil, 1 tbsp Arrabbiata Sauce (Safeway Select), 1.25 cup1/2 medium sweet onion1/2 red or orange pepperMozzarella Cheese, whole milk, 4 oz slicedJalapeno Peppers, .15 cup, sliced1 cup Spinach chopped12 jumbo sliced Black Olives
make the gluten free dough following the recipe on the Bob's red mill package, only using half of the dough for this pizza.
When the crust is ready add sauce and ingredients!
Serving Size: makes 8 slices from a 12 inch pizza
Number of Servings: 8
Recipe submitted by SparkPeople user ENGLISHWIFEY.
When the crust is ready add sauce and ingredients!
Serving Size: makes 8 slices from a 12 inch pizza
Number of Servings: 8
Recipe submitted by SparkPeople user ENGLISHWIFEY.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 9.4 g
- Cholesterol: 34.3 mg
- Sodium: 639.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.3 g
- Protein: 6.1 g
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