Texas Caviar

Name: Texas Caviar Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 cans blackeyed peas; 1 can diced tomato with chili peppers(rotel); 1/2 cup diced red or yellow pepper; 1/2 cup fine chopped cilantro; 1/3 cup fine diced onion; 1 small can chopped black olives; 1/4 cup lime juice; 1/2 t black pepper; 1/2 t garlic powder; 1 t ground cumin; 1 t dried oregano

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

2 cans blackeyed peas1 can diced tomato with chili peppers(rotel)1/2 cup diced red or yellow pepper1/2 cup fine chopped cilantro1/3 cup fine diced onion1 small can chopped black olives1/4 cup lime juice1/2 t black pepper1/2 t garlic powder1 t ground cumin1 t dried oregano

Directions

drain and rinse black eyed peas
drain tomatos

add all ingredients and mix.

This also makes a great sandwich spread if you mash the black eyed peas before mixing with other ingredients.

Serving Size: 12 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMARYLLIS9.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 40.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 260.1 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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