Pepperoni 'N Cheese Crescents
- Number of Servings: 8
Ingredients
1 (8oz) can Pillsbury Refrigerated Crescent Rolls Reduced Fat24 slices (about 5 oz) pepperoni4 tablespoons (about 1/2 cup) shredded mozzarella cheese4 teaspoons pizza sauce
Heat oven to 375 F. Separate dough into 8 triangles; pat out each one slightly.
spread 1 teaspoon of pizza sauce on to each triangle. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle. top each with about 1 tablespoon of cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point (folding them up works as well). place rolls, point side down, on ungreased cookie sheet.
Bake at 375 F for about 10 to 14 minutes or until golden brown. remove from cookie sheet.
Serving Size: makes 8 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user EVIE55.
spread 1 teaspoon of pizza sauce on to each triangle. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle. top each with about 1 tablespoon of cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point (folding them up works as well). place rolls, point side down, on ungreased cookie sheet.
Bake at 375 F for about 10 to 14 minutes or until golden brown. remove from cookie sheet.
Serving Size: makes 8 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user EVIE55.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 8.1 g
- Cholesterol: 10.6 mg
- Sodium: 391.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
Member Reviews