Mexican Casserole

Name: Mexican Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 6 oz tortilla chips crumbled.; 2 cups shredded white meat from roasted chicken; One 15.5 oz can garbanzo beans (drained); One 15.5 oz can kidney beans (drained); One 15.5 oz can canned corn (drained); 1 8 oz can green chile sauce; 1 cup fresh (or jar) salsa; 1 cup chopped red onion (white is fine); 1 can green chiles or 1 green pepper chopped; 1/4 cup fresh cilantro leaves; 1 Tablespoon chopped garlic (from jar); 1 TB chipotle Tabasco sauce; salt & pepper to taste; 8 oz shredded cheddar (or mexican) cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 oz tortilla chips, crumbled.2 cups shredded white meat from roasted chickenOne 15.5 oz can garbanzo beans (drained)One 15.5 oz can kidney beans (drained)One 15.5 oz can canned corn (drained)1 8 oz can green chile sauce1 cup fresh (or jar) salsa1 cup chopped red onion (white is fine)1 can green chiles or 1 green pepper, chopped1/4 cup fresh cilantro leaves1 Tablespoon chopped garlic (from jar)1 TB chipotle Tabasco saucesalt & pepper to taste8 oz shredded cheddar (or mexican) cheese

Directions

Preheat oven to 350 degrees.
Line bottom of 8 x 11 baking pan with crushed chips
Combine chiken, beans, chile sauce, green chiles, corn, salsa, onion, cilantro and garlic. season with salt & pepper to taste. Spread mixture over chips & top wtih cheese

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEB_CAMPBELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 371.3
Total Fat: 9.6 g
Cholesterol: 29.2 mg
Sodium: 1,057.9 mg
Total Carbs: 50.9 g
Dietary Fiber: 10.4 g
Protein: 22.5 g

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