Whole Wheat and Honey Zucchini Bread

Name: Whole Wheat and Honey Zucchini Bread Recipe
Yield: 24
Ingredients: 3 cups whole wheat flour; 2 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 cup honey; 2 cups shredded zucchini (I use my food processor to shred zucchini skin and all); 1/2 cup apple sauce; 2 eggs; 1/3 cup cocoa; 1/3 cup chocolate chips; 1 cup blueberries

Number of Servings: 24

Ingredients

3 cups whole wheat flour2 teaspoon cinnamon1 teaspoon baking soda1/2 teaspoon sea salt1/2 teaspoon nutmeg1 teaspoon baking powder1 cup honey2 cups shredded zucchini (I use my food processor to shred zucchini, skin and all)1/2 cup apple sauce2 eggs1/3 cup cocoa1/3 cup chocolate chips1 cup blueberries

Directions

In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350� for 45-60 minutes or until a toothpick inserted in the middle comes out clean.
Whole Wheat and Honey Zucchini Muffins
Prepare as above, except scoop dough into 24 paper-lined muffin tins. Bake at 400� for 20 minutes.

Serving Size:�24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 126.8
Total Fat: 1.6 g
Cholesterol: 15.9 mg
Sodium: 131.2 mg
Total Carbs: 27.8 g
Dietary Fiber: 3.2 g
Protein: 3.3 g

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