Chimichurri sauce

Name: Chimichurri sauce Recipe
Yield: 4
Ingredients: Italian parsley; Garlic; Sea salt; White Balsamic vinegar; Water; Extra Virgin Olive Oil; Dried oregano leaves; Dried basil; Freshly ground black pepper

Number of Servings: 4

Ingredients

Italian parsleyGarlicSea saltWhite Balsamic vinegarWaterExtra Virgin Olive OilDried oregano leavesDried basilFreshly ground black pepper

Directions

Serving Size: one serving approximately 4 TBSP

Number of Servings: 4

Recipe submitted by SparkPeople user MARYJANE717.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 387.8
Total Fat: 42.3 g
Cholesterol: 0.0 mg
Sodium: 27.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.3 g
Protein: 1.4 g

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