Shirley's Homemade Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. dried great northern beans (or your choice of beans)3 slices bacon cooked and cut into 1" pieces 1 c brown sugar (light or dark)1/2 c onion chopped (or can substitute onion powder)3 Tbsp. KetchupEnough water to fill bean pot to top.
Drain water that was used to soak beans.Combine cooked bacon, brown sugar, ketchup and water together with beans and put in bean pot. Cover bean pot and cook at 250-300 degrees for 6-8 hours or until water is absorbed. Stir after about 3-4 hours and recover pot.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMOULINIER.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMOULINIER.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 1.4 g
- Cholesterol: 2.0 mg
- Sodium: 214.5 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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