Tiny Diabetic Banana Cream Pies Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup skim cold milk1 box sugar free instant vanilla pudding mix1 medium banana, sliced2 cups Light Cool Whip toppingCrust: 4 small indivual graham cracker crust 6 tbsp butter, melted24 graham crackers1/4 cup sugar In a small saucepan or the microwave, melt 6 tablespoons of butter. Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches. Measure 1 1/2 cups of graham cracker crumbs into a medium bowl. Add 1/4 cup of sugar to the graham crackers. Add the melted butter. Stir or blend together with your hands. Press into the pie plate or other pan. To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.Tips: Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor.
Directions
In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
Cover with whipped topping. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.
Serving Size: makes 4 pies
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGPLUS.
In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
Cover with whipped topping. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.
Serving Size: makes 4 pies
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 11.5 g
- Cholesterol: 24.1 mg
- Sodium: 494.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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