Tiny Diabetic Banana Cream Pies Recipe

Name: Tiny Diabetic Banana Cream Pies Recipe Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup skim cold milk; 1 box sugar free instant vanilla pudding mix; 1 medium banana sliced; 2 cups Light Cool Whip topping; Crust: 4 small indivual graham cracker crust; 6 tbsp butter melted; 24 graham crackers; 1/4 cup sugar; In a small saucepan or the microwave melt 6 tablespoons of butter.; Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.; Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.; Add 1/4 cup of sugar to the graham crackers.; Add the melted butter.; Stir or blend together with your hands.; Press into the pie plate or other pan.; To pre-bake the pie crust bake for 8 to 10 minutes in a preheated 350 degree F. oven.; Tips:; Add a little cinnamon nutmeg or allspice to the crumbs for a spiced flavor.

(2)

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 cup skim cold milk1 box sugar free instant vanilla pudding mix1 medium banana, sliced2 cups Light Cool Whip toppingCrust: 4 small indivual graham cracker crust 6 tbsp butter, melted24 graham crackers1/4 cup sugar In a small saucepan or the microwave, melt 6 tablespoons of butter. Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches. Measure 1 1/2 cups of graham cracker crumbs into a medium bowl. Add 1/4 cup of sugar to the graham crackers. Add the melted butter. Stir or blend together with your hands. Press into the pie plate or other pan. To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.Tips: Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor.

Directions

Directions

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
Cover with whipped topping. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.

Serving Size: makes 4 pies

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBUGPLUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 11.5 g
Cholesterol: 24.1 mg
Sodium: 494.1 mg
Total Carbs: 31.2 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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Member Reviews

PATRICIAANN46
Excellent............. - 2/15/19
SHERRYABARKER
Diabetic recipes should not have SUGAR as an ingredient. - 5/6/15