Barilla Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
14 oz of Barilla Plus Elbow Macaroni3 cans of tuna60 green olives1 can of black olives1 cup of mayonnaise3 hard boiled eggs
Start hard boil the eggs and cooking macaroni. While cooking halve both the green and black olives and set aside. Once cooked and cooled; slice the eggs and mix all the ingredients together in a large bowl. Serve.
Serving Size: Makes 20 Half Cup Servings
Serving Size: Makes 20 Half Cup Servings
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 12.0 g
- Cholesterol: 45.4 mg
- Sodium: 458.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 11.9 g
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