Pistachio Almond Yogurt
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
- 800 grams (1 and a 1/3rd containers of Source Yoplait Vanilla Yogurt, large size)- 1 tsp Vanilla Extract- 3/4 cup Agave Syrup- 1 pkg Jello Pistachio Pudding Mix- 1/2 cup sliced almonds
In medium size bowl add all of the ingredients and use blender to mix well. Cover with plastic wrap and put in refrigerator overnight. Can use original yogurt containers to put it back into for storage until eaten.
Serving Size: 8 servings of 120 grams each approx.
Number of Servings: 8
Recipe submitted by SparkPeople user TVQUEEN13.
Serving Size: 8 servings of 120 grams each approx.
Number of Servings: 8
Recipe submitted by SparkPeople user TVQUEEN13.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 223.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
Member Reviews