Caribbean Chicken Tacos
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 Frozen Chicken Breasts1 1/2 C of water1 Bottle of Carribean Jerk Marinade1 Small Onion (sliced)1 (8 oz) can of Pineapple chunks, drained8 inch Whole Wheat TortillasPico de Gallo
Place chicken breasts, water, marinade and onion in the slow cooker (crock pot).
Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
Add Pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve on a warm tortilla with Pico de Gallo.
Serving Size: Makes 4-6 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSHINEGIRLAZ.
Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
Add Pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve on a warm tortilla with Pico de Gallo.
Serving Size: Makes 4-6 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSHINEGIRLAZ.
Nutritional Info Amount Per Serving
- Calories: 517.9
- Total Fat: 7.4 g
- Cholesterol: 109.5 mg
- Sodium: 2,770.1 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 4.7 g
- Protein: 48.0 g
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