Shrimp Tacos

  • Number of Servings: 2
Ingredients
4 corn tortillas5 oz shrimpcayanne pepperchile powdergarliconion bell peppersgrapeseed oilblack beans
Directions
Combine seasoning, garlic, and oil in pan
Add onions and peppers. sautee for 30 seconds - 1 minute
Add defrosted shrimp
Stir until all vegetables and shrimp are coated.
Cook until shrimp are pink
Add lime juice for flavor

Build tacos using heated black beans and shrimp mixture in corn tortillas. Top with cheese.

Serving Size: makes 4 tacos

Number of Servings: 2

Recipe submitted by SparkPeople user PARKERM2010.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 425.9
  • Total Fat: 21.8 g
  • Cholesterol: 107.1 mg
  • Sodium: 279.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 22.8 g

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