Red Curry Peanut Butter Noodles
- Number of Servings: 6
Ingredients
Red Curry Sauce (1 packet) Carrots (1 medium) Peanut Butter (2/3 cup) Chicken or Vegetable Broth (2/3 cup) Cilantro (to taste) Tofu (1 package) Scallion (4-5 chopped) Spaghetti Noodles
Cook noodles, and chill.
Combine curry paste, cilantro, peanut butter, and broth in food processor.
Fry tofu in a pan until browned and cooked.
When noodles are cooled, combine sauce with them.
Add carrots and any other vegetables you want to the mixture raw. Serve topped with tofu. Salt to taste.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARMINA13.
Combine curry paste, cilantro, peanut butter, and broth in food processor.
Fry tofu in a pan until browned and cooked.
When noodles are cooled, combine sauce with them.
Add carrots and any other vegetables you want to the mixture raw. Serve topped with tofu. Salt to taste.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARMINA13.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 18.7 g
- Cholesterol: 0.6 mg
- Sodium: 507.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.5 g
- Protein: 11.6 g
Member Reviews