Beanie Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2- Eggs7 tbs- Extra Virgin Olive Oil3 pods- Green Mountain Sumatran Reserve Coffee (for Keurig coffee maker)1 can- Dark Red Kidney Beans (pureed)2 cups- Walnuts (chopped)1 pack- Pillsbury Dark Chocolate Brownie Mix (dry)
Bake at 375 for 30 minutes
Serving Size: makes two 13" x 9" pans (about 58 2" x 2" brownies)
Serving Size: makes two 13" x 9" pans (about 58 2" x 2" brownies)
Nutritional Info Amount Per Serving
- Calories: 5,271.6
- Total Fat: 319.6 g
- Cholesterol: 429.2 mg
- Sodium: 3,871.3 mg
- Total Carbs: 571.0 g
- Dietary Fiber: 63.0 g
- Protein: 98.9 g
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