Dottie's Burger Scramble Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds ground beef1 1/2 ounces onion, chopped, about 1/2 a small onion 2 cloves garlic, minced (optional, not included in the counts)10 ounce package frozen chopped spinach, thawed and well-drained8 ounces cream cheese, softened and cubed1/2 cup parmesan cheese, 2 ounces1/2 cup heavy cream1/2 teaspoon garlic powder (optional, not included in the counts)1 1/2 teaspoons salt1/2 teaspoon pepper
Spray a 2-quart casserole with non-stick spray. Brown the hamburger and onion (and fresh garlic, if using) in a large pot or Dutch oven; drain the fat. Stir in the spinach; mix until well combined; add the salt and pepper (and garlic powder, if using). Add the cubed cream cheese and stir until blended, mashing it into the meat to blend well. Stir in the parmesan and cream; mix well. Pour into a casserole dish. Bake, uncovered, at 350º 30-35 minutes, until bubbly and browned.
Serving Size: Makes 6-8 servings, nutritional counts are for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IOWAKATIE.
Serving Size: Makes 6-8 servings, nutritional counts are for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IOWAKATIE.
Nutritional Info Amount Per Serving
- Calories: 517.8
- Total Fat: 38.5 g
- Cholesterol: 169.0 mg
- Sodium: 999.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 35.0 g
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