meatless crockpot enchilda

Name: meatless crockpot enchilda Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: *Cheese - Kroger Nacho & Taco 1.5 cup (remove); *Corn canned Kroger sweet golden corn (1/2 cup serving) 3 serving (remove); *Kroger Kidney Beans (dark red 3.5 serv/15 oz can) 2 cup (remove); *Old El Paso Flour Tortillas 2 tortillas (50gr) 2.5 serving (remove); *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c) 3 serving (remove); *Lawry's Lemon Pepper Seasoning 1 Tbsp 1 serving (remove); Add an Ingredient

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 4

Ingredients

*Cheese - Kroger Nacho & Taco, 1.5 cup (remove) *Corn, canned, Kroger sweet golden corn (1/2 cup serving), 3 serving (remove) *Kroger Kidney Beans (dark red, 3.5 serv/15 oz can), 2 cup (remove) *Old El Paso Flour Tortillas, 2 tortillas (50gr), 2.5 serving (remove) *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 3 serving (remove) *Lawry's Lemon Pepper Seasoning, 1 Tbsp, 1 serving (remove)Add an Ingredient

Directions

Layer ingredients starting with tortilla...corn,cheese,beans,sauce

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NINNY165.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 450.0
Total Fat: 16.9 g
Cholesterol: 37.5 mg
Sodium: 1,790.3 mg
Total Carbs: 52.5 g
Dietary Fiber: 9.4 g
Protein: 22.5 g

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