Panko Crusted Portobella Mushroom Burger
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Olive Oil, .25 cup (remove)Large Portabella Mushrooms, 4 (cut in half)*365 Brand Panko Bread Crumbs, 1 cup (remove)*Hamburger Buns, Multi Grain, Trader Joe’s, 8 serving (remove)Onions, raw, 8 slice, medium (1/8" thick) (remove)Red Ripe Tomatoes, 8 slice, medium (1/4" thick) (remove)*Grey Poupon Dijon Mustard, 8 tsp (remove)Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp (remove)Basil, 8 leaves (remove)
Directions
Dunk mushroom in egg mix then encrust with panko. Heat oil and place mushroom in when oil is hot. Cook until panko is brown and forms a crust on mushroom. Place basil leaf on burger and melt cheese over top. Spread mayo on bun and toast. Place burger on bun with onion slice, tomato slice, dijon mustard.

Serving Size: Makes 8 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEYEDESIGN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 420.9
  • Total Fat: 21.4 g
  • Cholesterol: 32.6 mg
  • Sodium: 614.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.1 g

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