Chicken Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
3 chicken breast cooked and shredded1 cup red grades quartered1 cup celery diced1/2 cup light mayonnaise1/2 cup light sour creampinch tarragon
Mix first three ingredients together.
Mix mayonnaise, sour cream, and tarragon together in a bowl and pour over chicken mixture. Stir together.
Serving Size: makes 7 half cup servings
Mix mayonnaise, sour cream, and tarragon together in a bowl and pour over chicken mixture. Stir together.
Serving Size: makes 7 half cup servings
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 8.0 g
- Cholesterol: 71.1 mg
- Sodium: 196.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 24.2 g
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