Peanut Butter Pumpkin Dip

(5)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 c peanut butter, creamy1 c canned pumpkin3/4 c packed brown sugar1 tsp vanilla
Directions
Mix together. Serve with apples, pears, bananas, crackers, celery, etc.

Number of Servings: 16

Recipe submitted by SparkPeople user JFELD4.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 140.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

Member Reviews
  • MOVEITMARY
    I love the basic combination of pumpkin and PB, but this was much too sweet for me, reduced sugar to 1/4 c. and it's great. Sometimes I don't add any sugar at all. Great on celery. - 1/16/14
  • 1TALLTXCHICK
    Yummy! This is one of the best dips that I have ever tasted. I paired it with fresh fruit and low fat graham crackers. The best part is, my son doesnt know it's healthy. Thanks for posting! :) - 1/12/11
  • KRISTIDAGZ13
    does anyone know whether this needs to be refrigerated if not consumed in its entirety? - 10/23/14
  • MICKI3
    Kids love it! Delicious. - 11/20/11
  • MRSKAMP
    So delicious! And light healthy snack! - 4/5/11
  • MOMMAT65
    We've made this one for several years now! OUTSTANDING! The kids love it too! - 11/8/09