French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large eggs1 cup of 2% milk1 tbsp vanilla extract1 tsp cinnamon 12-13 pieces of whole wheat bread3 tbsp Smart Balance
Beat eggs and milk together. Add vanilla extract and cinnamon. Heat a skillet or cast iron pan to a low setting and butter it with the Smart Balance. Dip the each piece of bread in the mixture and make sure it's thoroughly saturated. Place on skillet and cook until brown, then flip and brown the other side. Voila!
Serving Size: 6 2-piece servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHEDDA4EVA.
Serving Size: 6 2-piece servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHEDDA4EVA.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 12.4 g
- Cholesterol: 188.3 mg
- Sodium: 430.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.7 g
- Protein: 15.8 g
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