Quinoa Taboule

Name: Quinoa Taboule Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups cooked and cooled quinoa; 1 cup chopped parsley; 1/2 cup chopped scallions; 2 Tbsp. chopped fresh mint or 1 tsp dried; 1 garlic clove minced or pressed; 1 Tbsp. minced fresh basil or 1/2 tsp. dried; 1/2 cup lemon juice; 1/4 cup extra virgin olive oil; 1/4 tsp salt; 1/8 tsp ground white pepper

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cups cooked and cooled quinoa1 cup chopped parsley1/2 cup chopped scallions2 Tbsp. chopped fresh mint or 1 tsp dried1 garlic clove, minced or pressed1 Tbsp. minced fresh basil or 1/2 tsp. dried1/2 cup lemon juice1/4 cup extra virgin olive oil1/4 tsp salt1/8 tsp ground white pepper

Directions

Toss together all ingredients. Chill for 1 hour or more to allow flavors to blend.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPATRICK9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 104.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

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