Chocolate no bakes (made with splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Butter, salted, .5 cup*Lactaid 2% Milk, .5 cupCocoa, dry powder, unsweetened, 5 tbspSplenda 96 tsp. (2 cups)Vanilla Extract, 1 tspOld Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 7 serving(3.5 cups)JIF creamy peanut butter, 8 tbsp (1/2 cup)
Bring ist 4 ing. to a boil. When at a full boil - boil for 1 minute
Add the last three ing. stir. pour into a greased 9 x 13 buttered pan.
chill and cut into 30 even pcs.
Serving Size: make 30 pcs
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYHILDA.
Add the last three ing. stir. pour into a greased 9 x 13 buttered pan.
chill and cut into 30 even pcs.
Serving Size: make 30 pcs
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYHILDA.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 6.1 g
- Cholesterol: 8.5 mg
- Sodium: 44.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g