Creamy Chicken Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 Oven-ready lasagna noodles4 cups shredded cooked chicken1.5 tsp dried basil12 oz. fat free cream cheese.5 cup fat free chicken broth3 cans diced tomatoes, Italian style2 cups shredded part-skim mozzarella cheese1/4 cup grated parmesian cheese
Preheat oven to 400 degrees.
Combine chicken, basil, 8 oz. cream cheese and 1/4 cup broth to make a sauce.
Mix remaining cream cheese and broth separately.
Layer one can tomatoes, 3 noodles, 1/3 sauce, 1/3 chicken mixture, 1/3 mozzarella cheese, 1/3 parmesian cheese. Repeat twice.
Cover with aluminum foil and bake 45 minutes.
Remove foil and broil 5 minutes.
Serving Size: Makes 8 3" x 3" pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MALASIL.
Combine chicken, basil, 8 oz. cream cheese and 1/4 cup broth to make a sauce.
Mix remaining cream cheese and broth separately.
Layer one can tomatoes, 3 noodles, 1/3 sauce, 1/3 chicken mixture, 1/3 mozzarella cheese, 1/3 parmesian cheese. Repeat twice.
Cover with aluminum foil and bake 45 minutes.
Remove foil and broil 5 minutes.
Serving Size: Makes 8 3" x 3" pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MALASIL.
Nutritional Info Amount Per Serving
- Calories: 305.0
- Total Fat: 6.8 g
- Cholesterol: 57.9 mg
- Sodium: 552.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.3 g
- Protein: 29.0 g
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