Bread Machine Rye Bread (1.5lb. loaf)

Name: Bread Machine Rye Bread (1.5lb. loaf) Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 16
Ingredients: 1-1/8 to 1-1/4cup water; 1-1/4 tsp. salt; 1 tbsp. brown sugar packed; 1 tbsp. molasses; 2 tbsp. powdered milk; 2 tbsp. soft margarine; 3/4 cup whole wheat flour; 1-2/3 cup white flour; 1/2 cup rye flour; 1-1/2 tsp. yeast

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 16

Ingredients

1-1/8 to 1-1/4cup water1-1/4 tsp. salt1 tbsp. brown sugar packed1 tbsp. molasses2 tbsp. powdered milk2 tbsp. soft margarine3/4 cup whole wheat flour1-2/3 cup white flour1/2 cup rye flour1-1/2 tsp. yeast

Directions

add all ingredients in order given as per your machines instructions. I like to mix my flours together before adding them to the machine.

Serving Size:�16 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.9
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 203.7 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

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