Grilled Lemon and Herb Crusted Tri Tip Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbs fresh rosemary, chopped1 Tbs fresh thyme, chopped1 Tbs Italian parsley, chopped1 Tbs kosher salt1/2 tsp black pepper2 Tbs olive oil1-1/2 lbs Tri tip roastLemon zest from 3 lemons
Mix all ingredients together except meat. Rub mixture on meat and marinate for at least 3 hours or up to 24 hours in refrigerator. Preheat grill to medium heat. Remove meat from the refrigerator 30 minutes before grilling. Place meat on grill and turn every 5 minutes, cooking approximately 45 minutes or until desired internal temperature is reached. Remove meat from grill and let ret for 15 minutes before slicing thinly across the grain.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBSPIDLE.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBSPIDLE.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 17.5 g
- Cholesterol: 71.3 mg
- Sodium: 953.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.6 g
- Protein: 32.9 g
Member Reviews