Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, .25 cup Mushrooms, fresh, 2 cup, pieces or slices *Onion powder, .75 tsp *Flour, white, 1.25 cup Cornstarch, .25 cup Beef broth, 1 can (14 oz), ready-to-serve Vegetable Broth, 3.5 cup Half and Half Cream, 1 cup
Melt butter. Sautee mushrooms and onion powder until mushrooms are tender. Mix flour and vegetable broth. Add to mushrooms in pan. Mix cornstarch and beef broth, and add to pan. Bring to boil, stirring constantly, then reduce heat to simmer and add half and half cream. Simmer 20 minutes, stirring occasionally. Serve immediately.
Serving Size: 12, 5-6oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user BCOOP3.
Serving Size: 12, 5-6oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user BCOOP3.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 6.4 g
- Cholesterol: 17.6 mg
- Sodium: 418.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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