Greek Salad (no feta)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
half an English cucumber, chopped2 small tomato, chopped1/4 red onion, chopped1 green pepper, green pepperkalamata olives1 tsp balsamic vinegar1 tsp extra virgin olive oil
Chop veggies and add to bowl. Add oil and vinegar, stir and serve.
Serving Size: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user MILLIEBEAN.
Serving Size: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 138.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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