Greek Salad (no feta)

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
half an English cucumber, chopped2 small tomato, chopped1/4 red onion, chopped1 green pepper, green pepperkalamata olives1 tsp balsamic vinegar1 tsp extra virgin olive oil
Directions
Chop veggies and add to bowl. Add oil and vinegar, stir and serve.

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user MILLIEBEAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 79.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

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