Whole Wheat Blueberry Scones with Orange Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 c. wheat flour.5 c. all purpose flour2 Tbs. wheat germ2 Tbs. flaxseed, ground1/2 tsp. salt1/2 tsp. ground cloves3/4 c. frozen or dried blueberries1/4 c. margarine, cold & cubed1 c. half and half cream1/2 c. sugar1/2 c. Splenda2 Tbs. sliced almonds1/3 c. craisins, choppedZest of orange1 c. powdered sugarjuice of 1/2 orange
Combine flour, wheat germ, flaxseed, powder, salt, sugar, splenda and cloves. Stir. Cut in margarine until crumbly. Add cream & stir. Add in cranberries & blueberries, stir. Turn dough onto floured surface and knead into a ball. Shape into an 8-9inch square and cut into 9 squares. Alternately, cut into 8-9 inch round and make 10 wedges. Place on baking sheet leaving at least an inch apart. Bake 15-20 minutes until golden brown.
Place powdered sugar, orange zest and orange juice in bowl and stir with fork until smooth. Drizzle over baked scones (resting on wire rack).
Number of Servings: 10
Recipe submitted by SparkPeople user POPTART73.
Place powdered sugar, orange zest and orange juice in bowl and stir with fork until smooth. Drizzle over baked scones (resting on wire rack).
Number of Servings: 10
Recipe submitted by SparkPeople user POPTART73.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 8.6 g
- Cholesterol: 9.0 mg
- Sodium: 53.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.6 g
- Protein: 6.1 g
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