Low Fat Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 cups oatmeal3 cups sour milk2 cups whole wheat flour1 cup brown sugar3 large eggs1/4 cup oil2 tsp baking soda1 tsp salt
Soak the oatmeal in the sour milk overnight.
Next day: Preheat overn to 425F. Add the remaining ingredients and beat thoroughly. Spoon into lightly greased muffin tins, two thirds full. Bake for 20-25 miutes or until a toothpick inserted in the middle comes out clean.
Serving Size: 1 small muffin
Number of Servings: 30
Recipe submitted by SparkPeople user PTH0AW.
Next day: Preheat overn to 425F. Add the remaining ingredients and beat thoroughly. Spoon into lightly greased muffin tins, two thirds full. Bake for 20-25 miutes or until a toothpick inserted in the middle comes out clean.
Serving Size: 1 small muffin
Number of Servings: 30
Recipe submitted by SparkPeople user PTH0AW.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 3.0 g
- Cholesterol: 19.0 mg
- Sodium: 183.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
Member Reviews