WW Boboli Rosemary Jalepeno Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 100% whole wheat Boboli pizza crust1 packet Boboli original pizza sauce 1 1/2 cups Kroger Jalepeno blend pizza 1 chicken breast cut into chunkssaltpepper 2 tsp. Italian seasoning
Heat the oven to 450. Use "Pam" or vegetable spray on a baking sheet. Put the Boboli whole wheat crust on the baking sheet. Open up a Boboli Original Pizza Sauce packet and spread to within 1/4 inch of the edge and smooth out. If you've cooked Chef Meg's Slow Cooker Rosemary Chicken Breasts, cut one breast in half and then cut into chunks. Place it on top of the Boboli sauce. (If you didn't, then cut up a cooked chicken breast you have on hand.) Open up a packet of Kroger Hot Pepper Brand shredded cheese and measure out 1 1/2 cups and sprinkle it over the pizza. Sprinkle 2 tsp. of Italian seasoning (basil, oregano, rosemary) on top and sprinkle a little salt and pepper. Bake for 8-10 min. in a 450 degree oven. Cut into six pieces and enjoy. :)
Serving Size: 1/6 of the pizza
Number of Servings: 6
Recipe submitted by SparkPeople user TREEBYRIVER.
Serving Size: 1/6 of the pizza
Number of Servings: 6
Recipe submitted by SparkPeople user TREEBYRIVER.
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 10.5 g
- Cholesterol: 37.7 mg
- Sodium: 969.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.9 g
- Protein: 19.6 g