Skinny Red Wine Sangria
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bottle dry, inexpensive red wine (Merlot or Cabernet Sauvignon suggested)1 Orange, sliced into wedges1 Lemon, sliced into wedges1 Lime, sliced into wedgets1 cup strawberries (sliced), raspberries, or blueberries4 cups Diet Ginger Ale2 tablespoons granulated Splenda or 2 packets Splenda (can also substitute with Sugar or other sweetener)Splash of diet orange juice or diet lemonade
Pour bottle of wine into pitcher.
Squeeze lemon, lime, and orange into bowl.
Strain juice through a fine mesh strainer or cheese cloth, or remove seeds manually.
Add juice to wine.
Remove seeds from wedges and place wedges in wine.
Add Splenda and orange juice or lemonade to wine.
Refrigerate mixture for a minimum of an hour. Recommended to refrigerate for 24 hours.
Just before serving, add berries and ginger ale. Stir and serve over ice.
Serving Size: Makes 6-8 servings
Squeeze lemon, lime, and orange into bowl.
Strain juice through a fine mesh strainer or cheese cloth, or remove seeds manually.
Add juice to wine.
Remove seeds from wedges and place wedges in wine.
Add Splenda and orange juice or lemonade to wine.
Refrigerate mixture for a minimum of an hour. Recommended to refrigerate for 24 hours.
Just before serving, add berries and ginger ale. Stir and serve over ice.
Serving Size: Makes 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
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