Karen's Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3lbs ground turkeySplash of worcestershire sauceItalian seasoning1-1/2 cups bread crumbsSplash offat free half and half2 eggs
Fold ingredients
Put in 8" x 8" non-stick pan
Bake uncovered at 400 devrees for 30mins
Remove at 150 degrees
Let stand until reaching final temp of 160-180 degrees
Serving Size: Makes 12 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSP9999.
Put in 8" x 8" non-stick pan
Bake uncovered at 400 devrees for 30mins
Remove at 150 degrees
Let stand until reaching final temp of 160-180 degrees
Serving Size: Makes 12 4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user RSP9999.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 10.3 g
- Cholesterol: 134.0 mg
- Sodium: 230.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 25.8 g
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