Crock-Pot Chicken Chili

Name: Crock-Pot Chicken Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 15
Ingredients: 1-15oz can white beans (or garbanzo); 1-29oz can Kidney Beans; 1-29oz can black beans; 2 lbs ground chicken (I like hot); 2-15oz cans of Diced Tomatoes drained (I like fire roasted); 1- Green Bell Pepper Chopped; 1- Red Bell Pepper Chopped; 4- Cloves of Garlic diced; 1- Medium White Onion

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 15

Ingredients

1-15oz can white beans (or garbanzo)1-29oz can Kidney Beans1-29oz can black beans2 lbs ground chicken (I like hot)2-15oz cans of Diced Tomatoes, drained (I like fire roasted)1- Green Bell Pepper, Chopped1- Red Bell Pepper, Chopped4- Cloves of Garlic, diced1- Medium White Onion

Directions

Brown & crumble ground chicken. Put in crock pot put all other ingredients in crock pot. Cook on high for 4 to 6 hours, stirring occasionally.

Serving Size: Makes about 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user CMORTON027.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 183.3
Total Fat: 1.0 g
Cholesterol: 18.3 mg
Sodium: 259.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 9.3 g
Protein: 16.4 g

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