Kiwi-Kale Zinger Breakfast Nutriblast

Name: Kiwi-Kale Zinger Breakfast Nutriblast Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: I - Kiwi skinned and cut in chunks; 1- avocado skin and pit removed; 5 - strawberries fresh or frozen; 1/4 c. cashew nuts roasted - unsalted; 1.5 c of Kale (about two handfuls); 1 c. Almond Milk unsweetened; 1/8 tsp. Stevia; 1 fresh or frozen banana; 1 tbsp. Brewers Yeast

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

I - Kiwi, skinned and cut in chunks1- avocado, skin and pit removed5 - strawberries, fresh or frozen1/4 c. cashew nuts, roasted - unsalted1.5 c of Kale, (about two handfuls)1 c. Almond Milk, unsweetened1/8 tsp. Stevia1 fresh or frozen banana1 tbsp. Brewers Yeast

Directions

Add ingredients to blending cup -- blend and enjoy

Serving Size: Makes close to 2 cups after blending

Number of Servings: 2

Recipe submitted by SparkPeople user OKGUY58.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 391.5
Total Fat: 24.0 g
Cholesterol: 0.0 mg
Sodium: 126.1 mg
Total Carbs: 43.2 g
Dietary Fiber: 13.2 g
Protein: 9.9 g

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