Strawberry - Kiwi Fingerprint Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 cup non-hydrogenated shortening 1/4 cup sugar 7 (1 gram) packets almond flavoured stevia1/4 tsp salt1 tsp vanilla 3 tbsp unsweetened almond milk1 1/4 cups triticale flour (or whole wheat pastry flour)1/4 tsp baking powder 1 cup dried kiwi slices, diced1/2 cup vegan strawberry curd (or your favourite strawberry jam)
Preheat the oven to 350F. Line a baking sheet with parchment or silicone.
Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.
Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
Fill with the curd or jam.
Bake for 15-18 minutes. Cool completely on the sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.
Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
Fill with the curd or jam.
Bake for 15-18 minutes. Cool completely on the sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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