Satay Beef

Name: Satay Beef Recipe
Yield: 2
Ingredients: Beef brisket trimmed 391 grams; *Coriander seed 4 tsp; Garlic powder 20 grams; Granulated Sugar 4 tsp; Salt 0.5 tsp; Olive Oil 3 1tsp; *Whole Earth Peanut Butter Crunchy 60 gram(s); *Cumin seed 0.5 tsp; Ginger ground 3 tsp; *Knorr Stock Pot Beef (28g as sold) 0.5 serving; *Fish Sauce 0.34 tbsp; Chilli Flakes 1 tsp

Number of Servings: 2

Ingredients

Beef, brisket, trimmed, 391 grams *Coriander seed, 4 tsp Garlic powder, 20 gramsGranulated Sugar, 4 tsp Salt, 0.5 tsp Olive Oil, 3 1tsp *Whole Earth Peanut Butter Crunchy, 60 gram(s) *Cumin seed, 0.5 tsp Ginger, ground, 3 tsp *Knorr Stock Pot Beef (28g as sold), 0.5 serving *Fish Sauce, 0.34 tbspChilli Flakes, 1 tsp

Directions

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user WOOSHBANG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 581.9
Total Fat: 31.4 g
Cholesterol: 80.2 mg
Sodium: 1,043.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 5.0 g
Protein: 52.5 g

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