Smoky Maple - Dijon Salmon Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 tbsp maple syrup dash liquid smokedash hot sauce2 tbsp rice vinegar 1 tbsp balsamic vinegar1 tbsp Dijon mustard 1/4 tsp salt 1/2 tsp coarse ground black pepper1/4 tsp garlic powder1 minced egyptian onion bulb (or 1/2 tbsp minced shallot)50g radicchio, sliced3 1/2 cups shredded lettuce1/4 red onion, sliced thinly1 (5-oz) Bumble BeeŽ Premium Pink Salmon Skinless & Boneless Pouch
For dressing, whisk together the maple syrup, liquid smoke, hot sauce, rice vinegar, balsamic vinegar, Dijon, salt, pepper and minced Egyptian onion (or shallot).
Toss the radicchio and lettuce together in a bowl.
Top with sliced onion and salmon.
Drizzle with dressing and serve.
Serving Size: Makes 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Toss the radicchio and lettuce together in a bowl.
Top with sliced onion and salmon.
Drizzle with dressing and serve.
Serving Size: Makes 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 397.7
- Total Fat: 4.2 g
- Cholesterol: 71.3 mg
- Sodium: 927.1 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 4.2 g
- Protein: 36.7 g
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