Chicken Veggie Noodle Casserole

Name: Chicken Veggie Noodle Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 5 boneless skinless chicken breast; 1 cup chopped carrots; 1 cup chopped broccoli; 1 cup chopped bell peppers; 1 cup chopped onion; 1 can reduced fat cream of chicken soup; 2 cups whole wheat noodles; 1 cup low sodium chicken broth

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

5 boneless skinless chicken breast1 cup chopped carrots1 cup chopped broccoli1 cup chopped bell peppers1 cup chopped onion1 can reduced fat cream of chicken soup2 cups whole wheat noodles1 cup low sodium chicken broth

Directions

Chop veggies and toss in large pot with chicken and broth. Bring to a boil, reduce heat to simmer and cover. Let cook 1 hour until chicken begins to fall apart. Shred or roughly chop chicken, add noodles to cook. You may add water if necessary. Cook noodles according to package direction. When noodles are almost cooked, add chicken soup, mix well and transfer to casserole. Bake in 350 oven for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JODIBEP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 271.3
Total Fat: 4.7 g
Cholesterol: 88.9 mg
Sodium: 558.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.9 g
Protein: 39.1 g

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