Ratatouille

Name: Ratatouille Recipe
Yield: 8
Ingredients: 1.5 onions chopped; 3 cloves garlic minced; 2 tsp olive oil; 3 large peppers: red orange yellow (skin removed); 3 zucchini; 1 large eggplant; 0.5 c. Trader Joe's Organic Tomato Sauce; Basil chopped; Salt and Pepper to taste

Number of Servings: 8

Ingredients

1.5 onions, chopped3 cloves garlic, minced2 tsp olive oil3 large peppers: red, orange, yellow (skin removed)3 zucchini1 large eggplant0.5 c. Trader Joe's Organic Tomato SauceBasil, choppedSalt and Pepper to taste

Directions

Saute the onions in the oil. Add remaining ingredients, except for the basil. Cover and cook until vegetables are done. Add basil last.

Serving Size:�Approximately 7oz

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.2
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 149.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 5.3 g
Protein: 2.7 g

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