Chicken and Rice Casserol

Name: Chicken and Rice Casserol Recipe
Yield: 6
Ingredients: 3/4 cup rice; 2 cans of cream of chicken mushroom or celery soup; 1 can of water; 4 skinless boneless chicken breasts; 1/2 pkg Liption Onion Soup Mix; Butter a 9x13 pan; sprinkle with uncooked rice. Combine both cans of soup and 1 can of water; pour over the rice. Lay chicken on top of the soup and rice. Sprinkle with onion soup mix. Cover with foil and bake at 350 degrees for 2 hours.

(1)

Number of Servings: 6

Ingredients

3/4 cup rice2 cans of cream of chicken, mushroom, or celery soup1 can of water4 skinless, boneless, chicken breasts1/2 pkg Liption Onion Soup MixButter a 9x13 pan; sprinkle with uncooked rice. Combine both cans of soup and 1 can of water; pour over the rice. Lay chicken on top of the soup and rice. Sprinkle with onion soup mix. Cover with foil and bake at 350 degrees for 2 hours.

Directions

Serving Size: makes 6, 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KOTRALEASE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 6.0 g
Cholesterol: 4.0 mg
Sodium: 707.8 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.1 g
Protein: 2.6 g

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Member Reviews

CD13375125
Very good & easy recipe. I did add broccoli to the recipe & used the whole package of onion soup. My 17 year old son loved it! - 11/30/12