Chicken and Ratatouille

Name: Chicken and Ratatouille Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 medium zucchini halved lengthwise; 1 medium Japanese eggplant halved lengthwise; 1 red bell pepper cut into 1-inch-wide strips; 1 red onion peeled cut into 1/2-inch-wide wedges (leave root end intact); 2 medium tomatoes halved crosswise; 2 tablespoons olive oil; 6 skinless boneless chicken breast halves (about 3 pounds); 1/3 cup thinly sliced basil; 1 1/2 teaspoons red wine vinegar; Read More https://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Ratatouille-242469#ixzz207N9ExsC

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 medium zucchini, halved lengthwise1 medium Japanese eggplant, halved lengthwise1 red bell pepper, cut into 1-inch-wide strips1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)2 medium tomatoes, halved crosswise2 tablespoons olive oil6 skinless boneless chicken breast halves (about 3 pounds)1/3 cup thinly sliced basil1 1/2 teaspoons red wine vinegarRead More https://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Ratatouille-242469#ixzz207N9ExsC

Directions

Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.
Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.

Read More https://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Ratatouille-242469#ixzz207NUhGJH

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FWAMAYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 372.6
Total Fat: 7.9 g
Cholesterol: 136.9 mg
Sodium: 207.3 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.9 g
Protein: 57.1 g

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