Andes Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 cup salted butter - softened3/4 cup dark brown sugar1/2 cup white granulated sugar1 tsp. baking soda1 tsp. baking powder2 tsp. vanilla extract2 eggs1 package (10 oz.) Andes Creme de Menthe Baking Chips2-2/3 cups sifted all-purpose flour
Preheat oven to 350° F.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Serving Size: Makes 48 1-oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KELLYDESANDRO.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Serving Size: Makes 48 1-oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KELLYDESANDRO.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 4.2 g
- Cholesterol: 12.8 mg
- Sodium: 57.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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