Chicken Lasagna Roll-Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Giant Eagle fat free Ricotta Cheese, 1.75 cup *1/2 cup Prego Chunky Garden Tomato, Onion, & Garlic, 4 serving *Oscar Mayer Deli Fresh - Italian Style Chicken Breast (3oz/Serving), 5 oz1 egg*Cheese, Kraft Fat Free Mozzarella shredded, 1.75 cup del pino's lasagna noodles, 3 serving *Cheese - 100% Parmesan - Grated - Kraft, 4 tbsp Italian Seasoning, 2-3 tbsp
Prepare lasagna noodles, drain and place on non-stick cookie sheet.
Mix cheeses, egg, and Italian seasonings together.
Pour 1 cup of sauce in baking dish.
To Assemble: On 1 lasagna noodle spread cheese mixture over noodle, place chicken pieces on top of cheese mixture and roll up. Place seam side down in sauce. Pour remaining cup of sauce over top of noodles and sprinkle with Parmesan cheese.
Bake for 45 minutes at 350 degrees
Serving Size: makes 6 lasagna roll-ups
Number of Servings: 6
Recipe submitted by SparkPeople user KATRICIA8.
Mix cheeses, egg, and Italian seasonings together.
Pour 1 cup of sauce in baking dish.
To Assemble: On 1 lasagna noodle spread cheese mixture over noodle, place chicken pieces on top of cheese mixture and roll up. Place seam side down in sauce. Pour remaining cup of sauce over top of noodles and sprinkle with Parmesan cheese.
Bake for 45 minutes at 350 degrees
Serving Size: makes 6 lasagna roll-ups
Number of Servings: 6
Recipe submitted by SparkPeople user KATRICIA8.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 2.9 g
- Cholesterol: 56.7 mg
- Sodium: 624.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 23.9 g
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