Chocolate creme brulee cups
- Number of Servings: 10
Ingredients
Pie Crust2% Milk (1cup)Cocoa Powder (3tbs)4 Egg Yolks Sugar (1cup)VanillaSalt (1/2 tsp)
pre-made pie crust, fitted into cupcake tin.
par-bake (half bake) 350*
make filling by scalding milk, sugar, vanilla, cocoa powder and salt. (add additional flavorings if desired). Temper the egg yolks then replace into saucepan. Continue to simmer, whisking continually until thickens enough to coat spoon (nappe). Fill pastry cups and finish baking until cups are brown and filling puffs slightly.
Let Cool. And refridgerate
Coat tops with sugar and torch. (if desired).
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CURVY_QT.
par-bake (half bake) 350*
make filling by scalding milk, sugar, vanilla, cocoa powder and salt. (add additional flavorings if desired). Temper the egg yolks then replace into saucepan. Continue to simmer, whisking continually until thickens enough to coat spoon (nappe). Fill pastry cups and finish baking until cups are brown and filling puffs slightly.
Let Cool. And refridgerate
Coat tops with sugar and torch. (if desired).
Serving Size: Makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CURVY_QT.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 4.1 g
- Cholesterol: 84.9 mg
- Sodium: 18.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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