Wholesome German-Style Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups warm water3 1/2 tsp active dry yeast5 1/4 cups whole grain flour2 1/2 tsp salt2 tbsp white or apple cider vinegar1 cup seeds/nuts
In a large mixing bowl, dissolve the yeast in about .5 cup of the water.
Grease a 9x5" loaf pan
Sift the flour and salt into the bowl. Add all remaining ingredients and mix until a relatively smooth dough is formed.
Form the dough into a loaf shape that will fit end-to-end in your pan.
Lightly cover the loaf and let it rise in a warm, draft-free area for about an hour, or until doubled in size.
Preheat oven to 480*. Bake for 15 minutes and reduce heat to 390*. Bake for another 45 minutes.
Remove the loaf from pan and tap the bottom - if it sounds hollow, it's done. Otherwise, continue to cook.
Serving Size: 12 large slices
Number of Servings: 12
Recipe submitted by SparkPeople user NMLAHAIE.
Grease a 9x5" loaf pan
Sift the flour and salt into the bowl. Add all remaining ingredients and mix until a relatively smooth dough is formed.
Form the dough into a loaf shape that will fit end-to-end in your pan.
Lightly cover the loaf and let it rise in a warm, draft-free area for about an hour, or until doubled in size.
Preheat oven to 480*. Bake for 15 minutes and reduce heat to 390*. Bake for another 45 minutes.
Remove the loaf from pan and tap the bottom - if it sounds hollow, it's done. Otherwise, continue to cook.
Serving Size: 12 large slices
Number of Servings: 12
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 497.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 7.4 g
- Protein: 8.2 g
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