Apple Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large apples, cored (I used Red Delicious)2 T. sugar (optional)1 t. cinnamoncanola oil spray
Preheat oven to 200 degrees.
Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets, and spray with canola oil cooking spray.
If using sugar, combine in a small bowl with cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.
Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours (mine took a little longer than that to get crisp, but I didn't use sugar). Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups of apple chips.
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DBROADAWAY.
Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets, and spray with canola oil cooking spray.
If using sugar, combine in a small bowl with cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.
Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours (mine took a little longer than that to get crisp, but I didn't use sugar). Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups of apple chips.
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DBROADAWAY.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.8 mg
- Total Carbs: 74.4 g
- Dietary Fiber: 15.2 g
- Protein: 0.9 g
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