Buttermilk Herb Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup buttermilk1 Tbsp Dijon mustard1 Tbsp honey1 Tbsp fresh rosemary, finely chopped1/2 tsp dried or fresh thyme, finely chopped1/2 tsp dried sage1/2 tsp dried marjoram1/2 tsp pepper1 tsp salt4 boneless skinless chicken breasts, cut in half
Mix together all items in a gallon bag and refrigerate overnight or freeze. Thaw completely if frozen.
Dump chicken into 9x13 inch pan, discard marinade. Bake at 375 degrees F for 20-25 minutes or until chicken is done.
This can also be grilled over medium heat.
Serving Size: Makes 8 servings, half a breast per person
Dump chicken into 9x13 inch pan, discard marinade. Bake at 375 degrees F for 20-25 minutes or until chicken is done.
This can also be grilled over medium heat.
Serving Size: Makes 8 servings, half a breast per person
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 1.8 g
- Cholesterol: 69.7 mg
- Sodium: 444.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 28.3 g
Member Reviews